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egg-candling table

Egg (food) — Chicken egg redirects here. For the causality dilemma, see Chicken or the egg. On the left a chicken egg, the egg most commonly e … Wikipedia
egg — egg1 eggless, adj. eggy, adj. /eg/, n. 1. the roundish reproductive body produced by the female of certain animals, as birds and most reptiles, consisting of an ovum and its envelope of albumen, jelly, membranes, egg case, or shell, according to… … Universalium
Pekin duck — is a breed of domesticated duck used primarily for egg and meat production. It was bred from the Mallard in China. In 1873 nine ducks were exported to Long Island, New York in the United States and the animals and their meat are sometimes… … Wikipedia
List of chicken breeds — Thirty types of known chickens There are hundreds of chicken breeds in existence.[1] Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and selection for… … Wikipedia
Fried chicken — This article is about fried chicken in the cuisine of the Southern United States. For fried chicken in the Cantonese cuisine of Southern China and Hong Kong, see crispy fried chicken. For fried chicken prepared Korea style, see Korean fried… … Wikipedia